10 oz firm silken tofu 15 oz pumpkin 1/2 c fruit source 3/8 c oil 2 t molasses 1 t vanilla extract 2 1/2 t cinnamon 1 t nutmeg 1 t allspice 1/4 t ginger 1 unbaked crust of your
Instructions
Choice Blend all ingredients, pour into pie shell and bake for 1 hour and 350 or till done. Note that this is even better, if more expensive, if you use 2/3 cup maple syrup instead of the fruit source and reduce the oil to a scant 1/4 cup.