Vegan Roast

Ingredients

2 c chick peas
3/4 cup dry -may substitute pinto
1 1/2 c carrots
1 1/2 c celery
1 1/2 c parsnips
1/2 c turnips
1/8 ts cinnamon
2 vegetable bouillon
2 tb tamari soy sauce
1 ts sea salt
1/4 sea kelp
1/8 ts cayenne pepper
2 c onion
6 bread
1/2 squares
1 1/2 c nuts
2 cups pecans
3/4 c parsley
3/4 c buckwheat flour
1/4 c arrowroot powder
2 garlic
13 low baking dish
3 high oblong loaf in the with rounded top

Instructions

edges easily removes from the wax paper and can be placed on a platter on a bed of greens and garnished with peeled tomato flowers or radish roses. a thin coating of flax oil or other fresh, natural oil may be brushed on top for a glistening finish to the loaf. Looks terrific and taste delicious with Vegetarian Gravy or mushroom Gravy. Keeps 5-7 days refrigerated or may be frozen. A wonderful main dish for holiday meals and special occasions! SERVES:4-6