Vegetable Almond Rice

Ingredients

2 ts margarine
1 onion
1 1/4 c vegetable broth
1 tb lemon juice
1/2 ts garlic powder
1 1/2 c instant brown rice
1 c mixed vegetables
2 tb slivered almonds
1/2 ts dill

Instructions

Cover, let stand for 5 minutes, and serve. Per serving: 216 cal; 6 g prot; 96 mg sod; 39 g carb; 4 g fat; 0 mg chol; 32 mg calcium