Vegetable Biryani

Ingredients

some curry leaves
1/2 cup water

Instructions

right around the lid). bake in oven at medium (350 or so) for about an hour (just when you are ready to eat take it out). Its great and FF!! (i like to bake it enough to get some burnt rice at the bottom of the pan. you may want to spray the pan lightly with PAM to make it easier to get the burnt rice out)