1. Trim crusts from bread. Arrange 4 slices in bottom of greased, shallow, 8" casserole dish. (Cut to fit.)
2. Beat eggs slightly. Stir in milk and paprika. Pour 1/2 cup over bread slices.
3. Layer 4 cheese slices over bread.
4. Spread vegetables evenly over cheese.
5. Layer 4 cheese slices, 4 bread slices, remaining milk mixture, and the last 4 cheese slices.
6. Bake at 350F for 45 minutes or until brown.