Vegetable & Coconut Curry

Ingredients

15 g butter
1/2 l onion
1 green chillis
1 garlic
1 ts ginger
1/2 ts turmeric
1/2 ts cardamom
1/2 ts cinnamon
1 c coconut milk
1 slice lemon rind
62 1/2 g green beans
1/2 green pepper
1/2 pepper
1/4 cauliflower
1 1/2 zucchini
62 1/2 squash
2 l potatoes
1/4 c coconut cream
1/4 c coriander leaves
1 in a based melt the butter over a low hea
2 coconut milk
3 coconut cream

Instructions

Serve on a large platter, garnished with fresh coriander leaves. Any combination of vegetables may be used for this korma-like curry.