Vegetable Curry

Ingredients

2 tsp cumin
4 garlic
2 ts ginger
1 tb indian curry powder
1/2 ts cayenne
1 package tomatoes
1/2 c water
2 ts black mustard seed

Instructions

x Salt to taste Cook onion over med high heat in a non stick pan. When translucent throw in mustard seeds. When seeds pop throw in rest of spices. Cook a minute or two. Throw in cauliflower, tomatoes, and water. Reduce heat, cover, and cook until cauliflower is tender. Throw in peas. Serve w/ basmati rice. (This dish handles wide variations of spice combinations and amounts)