Vegetable Marinade

Ingredients

1 package caulifrower
1 slice cucumber
1 tomato
3/8 c vegetable oil
1/4 c dry wine
2 t lemon juice
1/2 t salt
1/4 t pepper
1/8 t garlic salt
6 cups lettuce

Instructions

Cook cauliflower as directed on package; drain and refrigerate until chilled. Place cauliflower, cucumber and tomato in bowl. Mix oil, wine, lemon juice, salt, pepper and garlic salt; pour over vegetables. Cover and refrigerate, stirring occasionally, at least 12 hours but no longer than 24 hours. Serve in lettuce cups.