1/2 c onion 1 leek 2 garlic 28 oz tomatoes 4 potatos 2 slices carrots 1 slice celery stalk 1/2 barley 1 1/2 c corn 16 oz beans 1 ts basil 1 bay leaf 1 tb salt 1 ts black pepper
Instructions
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80�