Vegetable Pasta Salad**

Ingredients

12 oz rotini pasta
6 slices green onions
2 c broccoli
1 1/2 c thinly carrots
1 c thinly celery
1/2 c peas
2 1/4 oz ripe
6 oz artichoke hearts
1/2 c mayonnaise
1/2 c bottled italian salad
1/2 c sour cream
1 tb prepared mustard
1/2 italian seasoning

Instructions

In a large bowl, combine pasta, onions, zucchini, broccoli and cauliflower, carrots, celery, peas, olives and artichoke hearts. In a small bowl, combine dressing ingredients; mix well. Pour over pasta and vegetables and toss. Cover and refrigerate for at least 1 hour. Serves: 16