Vegetable Pasta Sauce

Ingredients

some in a pot
1 package garbanzo beans
2 packages tomatoes
1 onion
4 garlic
1 ts olive oil
1 c dry wine
1 tb tomato paste
1 zucchini scrubbed
1/2 lb mushrooms washed
1/2 c parsley
1/4 c basil
4 ts basil
1/4 c oregano
1 tb oregano
1 carrot
1 ts salt
1 ts black pepper
6 people

Instructions

My changes were to increase the garlic, substitute a grated carrot for the honey, add oregano and mushrooms, and use another can of tomatoes rather than fresh tomatoes, and retain the texture of chopped vegetables by blending only the tomatoes and garbanzos. Recipe By :