Vegetable Platter
Ingredients
some scallions
some ripe bananas
1 head of boston
2 lengths
1 c coriander leaves
1 c mint leaves
1 c asianbasil
1 slice cucumber
4 bean sprouts
1 ripe mango
1 ripe papaya
6 apples
6 star fruit
Instructions
On a large platter, decoratively arrange all of the ingredients in separate groups. Use in recipes where required. From "The Foods of Vietnam" by Nicole Rauthier. Stewart, Tabori & Chang. 1989.