Vegetable Rice

Ingredients

1/4 c onion
3 t butter
1 1/2 mushroom
2 c broccoli
1 c tomato
1 c rice
2 c water
2 chicken bouillon
1/2 t salt
1/2 t oregano
1/4 c cheese

Instructions

Cook onions in butter until golden; Add mushrooms, broccoli and tomatoes and cook about 4 minutes. Add water and bouillon cubes and bring to a boil. Stir in rice, salt and oregano. Cover and cook over low heat, 20 minutes or until water is absorbed. Stir in parmesan cheese, serve hot or cold.