Vegetarian Chili With Rice

Ingredients

15 1/2 oz kidney beans
15 oz great northern beans
8 oz tomato sauce
3/4 c green pepper
1/2 c onion
1 tb chili powder
1 ts sugar
1/2 ts basil
14 1/2 oz tomatoes
2 garlic
2 c rice

Instructions

* drained Place all ingredients except cooked rice in a large saucepan. Add 1 cup water. Tomatoes should be undrained. Bring to boiling, reduce heat. Simmer. covered, for 15 minutes, stirring occasionally. I like to add a shot of Tabasco sauce at this point. Top each serving of chili with 1/2 cup hot cooked rice.