Venison-beef Stew

Ingredients

1 venison
1 lb beef
7 5/8 cans stew starter
4 carrots
8 1/2 oz sweet peas
1 onion
5 potatoes
4 celery stalks
4 tb butter
2 beef bouillon
1 bay leaf
2 ts kitchen bouquet
1 garlic clove
1 ts worcestershire sauce

Instructions

Cut up venison and beef into bite size pieces. Sprinkle with Adolph's meat tenderizer. Let set for 10 minutes; then brown meat. Add water and rest of ingredients and bring to a boil. Reduce heat, cover and simmer for 1 1/2 hours or until meat and vegetables are tender. Use large 4-quart pot.