Venison Meat Loaf

Ingredients

3/4 venison
1/4 lb sausage
1 egg
2 tb parsley
1 tb butter
1 tb bread crumbs
1 ts lemon juice
1 ts salt
1/4 ts pepper
1 tb onion flakes
1 c water
1/2 packages liptons onion soup mix

Instructions

Combine all ingredients except the Onion Soup Mix and the cup of water and shape into a loaf. Place in a lightly greased pan. Bake 1 hour @ 350-degrees. Baste every 10 minutes with a combination of 1 cup water and 1/2 package dried onion soup mix.