Vermicelli W/chunky Vegetable Sauce

Ingredients

some parmesan cheese
16 ounces vermicelli pasta
1 tablespoon olive oil
1 bell pepper
1 onion
2 cups mushrooms
2 zucchini
4 garlic
28 oz cans tomatoes
6 oz tomato paste
1/4 teaspoon garlic salt
1 tablespoon sugar
1 tablespoon lemon juice
1/4 cup basil
2 tbsp basil
2 tablespoons oregano
2 tsp oregano
1 italian seasoning

Instructions

Cook pasta per package directions. Drain and pour into a wide serving bow l. In a nonstick skillet over medium-high heat, heat olive oil, add red peppe rs, onion, and mushrooms, and cook until tender, about 5 minutes. Add zucchini and garlic; cook until zucchini is tender. Add tomatoes, tomato paste, garlic salt, sugar, lemon juice, basil, oregano, Italian seasoning, and pepper. St ir until tomato mixture comes to a boil, about 5 minutes, and then cover and si mmer for 10-15 minutes.. Serve Chunky Vegetable Sauce over pasta. Serve sprinkled with Parmesan ch eese if desired.