5/8 c sugar 1 t dry mustard 1 paprikw 1/4 t salt 1 t celery seed 3/8 c honey 5 t vinegar 1 t lemon juice 1 c salad oil
Instructions
Combine all ingredients in a blender, adding oil last and pouring in slowly while other ingredients are blending. Blend until smooth. Serve over cottage cheese and fruit. From The Taste of Vermont, Vermont Agricultural Enterprises, Inc.