Vermont Honey Dressing

Ingredients

5/8 c sugar
1 t dry mustard
1 paprikw
1/4 t salt
1 t celery seed
3/8 c honey
5 t vinegar
1 t lemon juice
1 c salad oil

Instructions

Combine all ingredients in a blender, adding oil last and pouring in slowly while other ingredients are blending. Blend until smooth. Serve over cottage cheese and fruit. From The Taste of Vermont, Vermont Agricultural Enterprises, Inc.