Vermont Maple Cake

Ingredients

2 c flour
3/4 c sugar
3/4 c brown sugar
3 ts baking powder
1 ts salt
1/2 c vegetable oil
7 eggs
3/4 c water
2 ts maple flavoring
1/2 ts cream of tartar
1 1/2 c walnuts
1 c real maple syrup
1 cup nu pour ungreased
10 angel food

Instructions

Remove from pan. Bring maple syrup to boil in a medium saucepan. Lower heat. Simmer 15 minutes or until almost reduced to half. Drizzle hot syrup over cooled cake. Sprinkle with toasted walnuts. Decorate with whipped cream. ----