Vermont Pumpkin Walnut Cheesecake

Ingredients

6 ounces zwieback
1 1/4 c granulated sugar
6 tb butter
3/4 c firmly packed brown
5 eggs
16 ounces pumpkin
1 3/4 ts pumpkin pie spice
1/4 c cream
1/4 cup sugar
9 spring-form
6 tablespoons softened butter with
1 cup firmly packed brown sugar in a bowl mix well until crumbly
1 cup coarsely walnu

Instructions

Makes 16 servings. Recipe