Very Best Chocolate Cake

Ingredients

1 c dutch process chocolate
2 c flour
1/2 ts baking powder
1/2 ts salt
3 instant expresso
1 1/2 c butter
3 c sugar
2 ts pure real vanilla
5 eggs
1 c buttermilk
1/4 c corn syrup
3 tb water
2 tb butter
8 oz bittersweet chocolate
10 bundt

Instructions

serving platter. Spread cool cake glaze on cake. Cover gently with plastic wrap or plastic dome. CHOCOLATE GLAZE: Bring corn syrup to a boil in 1 quart pan over high heat. Remove from heat and add chocolate. Blend with wisk or spatula until smooth, shiny and cool. DO NOT MAKE ANY SUBSTITUTIONS!!! ----