Very Moist Lemon Cake

Ingredients

1 package lemon cake mix
3 oz lemon jello
3/4 c water
4 eggs
3/4 c oil
1 lemon extract
3 lemons
2 c powdered sugar

Instructions

Combine cake mix and jello, add cold water. Add eggs one at a time. Add oil and lemon extract. Pour in lightly greased 9x13" pan. Bake in a preheated 325~ oven. Bake for 30 minutes. While cake is baking, mix glaze ingredients. Pour over baked cake while hot from oven, after poking holes in cake.