Victorian Jewels

Ingredients

1 1/2 candied fruit
1/2 c sun-maid raisins
1/2 c brandy
3/4 c packed brown sugar
3/8 c butter
1 egg
1 c all purpose flour
1/2 ts baking soda
1/2 ts allspice
1/4 ts nutmeg
1 c walnuts
1 3/4 mini-muffin tins lined with baking

Instructions

Fill 3/4 full. Top each with a cherry or walnut half. Bake at 300 degrees F. 30 minutes. Remove from tins. Brush tops with more brandy or juice while warm. : Cool. Store in airtight container. Before serving, brush tops with melted jelly.