Viennese Breakfast Cake

Ingredients

1/2 c warm water
1 package dry yeast
1/4 c sugar
1 t salt
1 t lemon peel
1 c butter
12 eggs
4 1/2 c flour
1 1/2 filling
3 t butter
5/8 c brown sugar
2 egg yolks
2 t milk
1/4 t vanilla
2 c chooped walnuts
1/4 c butter
1 confectioners sugar
1 cup butter
3 cups flour
3 tablespoons butter
3 pans
1/2 bowl
1/2 dough a rectangle
14 by
1 tablespoon melted butter
1/2 from edge

Instructions

covered with towel, draft free, till double in bulk, about 1 1/2 hours. Preheat oven to 350. Bake 35 minutes or till golden brown. Remove from pan to rack. Sprinkle with confectioners sugar.