1 garlic clove 1/4 t coarse salt 1/2 t dijon mustard 2 t lemon juice 1/4 c olive oil 1 t wine vinegar 1/4 t pepper
Instructions
Mash the garlic and salt together in a small bowl, with the back of a spoon. Stir in the mustard and lemon juice. Whisk in the olive oil, vinegar, and pepper. Makes about 1/3 cup.