Vincent Price's Kedgeree
Ingredients
2 lb salmon
4 tablespoons butter
2 onion
1 teaspoon salt
2 cup rice
2 packages chicken consomme enough water to measure
1 egg
1 tablespoon butter flake
2 set aside
2 cups bring liquid to a
1 cup rice pilaf with
1 cup flaked salmon
8 round
2 deep
1 water
Instructions
Serve with favorite curry sauce