1 3/4 c flour 2 ts baking powder 1 tb sugar 1/2 ts salt 3 egg yolks 3 egg whites 1 1/2 c milk 3/8 c oil
Instructions
MEASURE DRY INGREDIENT INTO A MIXING BOWL. COMBINE EGG YOLKS AND MILK. STIR INTO DRY MIX. STIR IN OIL. CAREFULLY FOLD IN EGG WHITES. DO NOT OVER MIX. POUR INTO WAFFLE IRON BY 2/3 CUPFULS. CLOSE IRON AND BAKE ACCORDING TO INSTRUCTIONS WITH IRON.