Wagon Wheels W/sun

Ingredients

1 onion
1 ts olive oil
1 clove garlic
2 c tap water
1 c sun tomatoes
8 oz wagon wheel pasta
1 tb parsley
1 tb oregano
1 ts oregano
2 ts lemon juice
4 tb parmigiano-reggiano
1/2 cup tap water
1/2 cups water to combine

Instructions

skillet and bring to boil. Reduce heat and continue to simmer to thicken slightly. Add parsley and oregano to sauce with lemon juice. Simmer over low heat. Serve drained pasta with tomato sauce, sprinkled with cheese. (wrv)