Walnut Apricot Bread

Ingredients

3 teaspoons baking powder
3/4 teaspoon salt
3 cups flour
1/2 cup brown sugar packed
1 cup apricots up
5/8 cup walnut meats
1 cup milk
1 egg well
4 tablespoons butter

Instructions

Sift the baking powder, salt, and flour together; sift once more. Add the sugar and mix again; then add the apricots and the nuts. Combine the milk, egg, and butter, and beat lightly; add this to the flour mixture and blend well. Bake in a buttered loaf pan in a 350 oven for one hour. FROM: KATE SMITH'S "COMPANY'S COMING" COOKBOOK