Warm Blueberry Cake With Cream

Ingredients

1/2 c butter
4 tb sugar
2 eggs
1 ts lemon peel
1 tb lemon juice
2 c all purpose flour
2 ts baking powder
1/2 ts salt
1/2 c milk
1 blueberries
1 c whipping cream
2 lemon
9 spring-form
1 cup sugar until
1/2 berries

Instructions

remaining berries and 2 tb sugar. Bake 40 minutes, cool 10 minutes. Cream: Beat cream and sugar in chilled mixer bowl with chilled beaters until stiff. Beat in liquor. (Makes 2 cups). Remove side of pany. Serve warm with cream.