Warm Carrot Pudding With Gingered Fruit Compote

Ingredients

3/4 c soy milk
1/4 c cornstarch
1/2 ts baking powder
7/8 c maple syrup
1 1/2 c packed carrots
3 c day old bread
2 ts ginger
2 ts cinnamon
1/4 ts nutmeg
3/4 c raisins
3/8 c walnuts
1 orange
1 apple
1/2 c apricots
1 3/8 c water
1/2 c pineapple juice
2 ts slivered ginger
1/2 c cashews
1 ts vanilla
5 cake
8 squares

Instructions

light syrup forms. CREME: Puree all ingredients in a blender till creamy, smooth & white. TO ASSEMBLE: Pour about 1/4 c compoteover a serving of pudding: top with a dollop of creme.