Warm Lamb Salad With Mixed Greens

Ingredients

some salt
some toss gently
1/2 cup olive oil
1/2 cup veg oil
1 cup mint
1 cup basil
1/4 cup balsamic vinegar
2 shallots
1 teaspoon dijon mustard
1 teaspoon salt
1/4 teaspoon sugar
12 ounces lamb leg meat
7 torn mixed greens
9 ounces artichoke hearts
1 bell pepper
10 mushroom
1/2 cup mint leaves
1 basil
10 ingredients in blendr
1 day
1/4 cup dressing in skillet over high hea
1/2 cup basil in bowl

Instructions

plates. Top with lamb. Garnish with basil and mint sprigs.