Warm Spiced Chicken Salad With Balsamic Dress

Ingredients

3 tb balsamic vinegar
1/2 ts salt and pepper
1 lb chicken breast
2 tb oil
2 ts sesame oil
3 tb peanut
3/8 scallions
3 c lettuce
1/2 c radishes

Instructions

To make chicken salad combine cumin, corriander salt and pepper in small bowl. Flatten chicken. Sprinkle with spices and rub in. Cook chicken in oil for 6 minutes on each side. Remove. To make dressing, add vinegar, oils and scallions to skillet drippings and cook for 1 minute. Spread lettuce on large platter. Slice chicken into 1/2 inch strips and lay on top lettuce. Scatter radishes over salad. Pour warm dressing over it and serve.