Warm Upside

Ingredients

1 t butter
1/4 c graham cracker crumbs
3/4 c cream cheese
1 tsp sugar
1/4 lemon zest
1/4 ts vanilla
1 egg
1 ts cornstarch
1 t juice
1/2 c water
4 paper lines
1/2 muffin tins
700 oven
1/4 cup sugar

Instructions

minutes. While the cheesecakes are baking, in a small bowl dissolve the cornstarch in the reserved pineapple juice. In a small saucepan simmer the crushed pineapple with the water anb remaining 1 tsp sugar for 5 minutes, or until the liquid is reduced to about 2 tablespoons. Stir the cornstarch mixture and stir it in to the pineapple mixture. Simmer the sauce, stirring, for 2 minutes, transfer it to a metal bowl set in a larger bowl of ice and cold water, and let it cool, stirring occasionally. Spoon the sauce onto 2 plates and invert the cheesecakes onto the sauce, discarding the paper. Gourmet Magazine