1 cup sugar 4 cinnamon sticks 3 lemon 1/2 cup water 1 nbsp 2 cup pineapple juice 2 cup orange juice 6 cup dry wine 1/2 cup lemon juice 1 cup dry sherry 2 lemons
Instructions
Boil the syrup mixture for 5 minutes and strain. Discard the cinnamon sticks and the lemon slices.
Heat, but no not boil the punch ingredients. Combine with the syrup mixture, garnish with the lemon slices, and serve hot.