2 sticks oleo 2 c sugar 1/2 c cocoa 4 eggs 1 1/2 c flour 3 ts vanilla 1/2 ts salt 1 1/2 c nuts
Instructions
Preheat oven to 325 degrees. Melt the oleo and mix with sugar and cocoa. Add the rest of the ingredients, finally stirring in the chopped nuts. Pour into a 9x13-inch greased and floured pan. Bake 30 to 35 minutes.