Brown meat completely, then drain. Add onions, peppers, celery, garlic and worcestershire sauce. Let simmer about 5 minutes. Add all remaining ingredients except green onions, beans, and chili peppers. Simmer on medium to low heat for about 5 hours. Add remaining ingredients and simmer for another hour. The longer you cook it the better it gets. Serve with corn chips or crackers. Serves 30-40 people. ----