4 slices bacon 1 onion 3/8 lentils 1 3/8 c water 2 tb ketchup 1 ts garlic powder 3/4 ts chili powder 1 ts cumin 1/4 ts pepper flakes 1 bay leaf 1 package kidney beans
Instructions
Lightly fry bacon in a heavy 3-qt. saucepan. Add onion; cook until transparent. Stir in remaining ingredients. Cook over medium heat for 45 minutes or until lentils are tender, stirring once or twice. Remove bay leaf before serving.