Western Beans And Rice

Ingredients

1 tb vegetable oil
1 c onions
1 c celery
8 oz tomato sauce
1/2 c water
1/2 ts salt
1/4 ts pepper sauce
3 c pinto beans
3 c brown rice

Instructions

In large skillet, cook onions and celery in oil until tender. Stir in tomato sauce, water, seasonings, and beans. Heat thoroughly. Serve over hot rice. Note: any type of beans may be used in this recipe. Nutrition (per serving): 157 calories Total Fat 3 g (18% of calories),