What To Do With All That Zucchini Bread

Ingredients

1 c honey
1 c maple syrup
3/4 c oil
3 c zucchini milk
1 c walnuts
1 c dates
1 ts sea salt
1 ts cinnamon
4 ts baking soda
2 c unbleached flour
1/2 cups wheat
1 flour
1/2 c wheat germ
1 make zucchini milk
1 combine honey

Instructions

Spoon the mixture into 3 well oiled loaf tins and bake one hour or until done. Cool in pan 20 minutes before turning onto a rack.