White Bean Soup With Rosemary

Ingredients

2 tb olive oil
1 c onion
1 slice carrot
1 slice celery stalk
2 tb garlic
1/2 c country ham
3/4 cannellini
2 tb rosemary
8 c chicken stock
1/2 ts pepper

Instructions

processor fitted with the steel blade or in a blender. Serve hot. Serves 6 to 8. The soup can be made up to three days in advance and refrigerated, covered.