White Castle Hamburgers

Ingredients

2 lb beef
1/4 c dry onion
1/4 c water
3 oz strained beef baby food
5/8 c clear beef broth
1 package dog buns
1/4 cup dry onions in
1/4 cup water until soft while you mix
2 pounds beef with
3 ounce strained beef baby food
5/8 cup clear beef broth
1/4 cup meat mixture

Instructions

for each patty, flattened to 1/4" and fried quickly in 1 T oil per patty on a hot griddle. Make 3 or 4 holes in patties while frying. Cut hot dog buns in half. Cut off rounded ends. Fry 1 t onions under each patty as you turn to fry 2nd side. Slip each patty into bun with 2 dill pickle chips, mustard and catsup.