White Chili#2

Ingredients

1 onion fine
1/2 green pepper fine
1 clove garlic
1 carrot
2 stalks celery fine
1 tablespoon olive oil
1 tablespoon butter
1 1/4 pounds chicken
15 oz broth
2 cans pinto beans one
3/4 dry vermouth
1 package chick peas
1 teaspoon cumin
1/2 teaspoon tabasco sauce
2 teaspoons chili powder
1 tablespoon honey
2 teaspoons sauce
1 mozzarella cheese o

Instructions

In a medium saucepan, saute in oil and butter over medium high temperature the onion, green pepper, garlic, carrot and celery 6-8 minutes. Gently add the cooked chicken, broth and beans. Add vermouth, chick peas, cumin, Tabasco sauce, chili powder, honey and hot sauce and simmer and stir on low for a half hour. For a nice touch and added flavor, melt shredded mozzarella cheese on top of each serving.