1/2 stick 8 oz chocolate 1 c sweetened coconut 1 egg yolk 2 tb coconut liqueur 1/2 ts vanilla extract 1/4 cup coconut 1 balls
Instructions
coconut on so it will adhere. Refrigerate until ready to serve. (The truffles can be prepared up to 3 days ahead, tightly covered, and refrigerated, or frozen for up to 1 month. Makes about 30 truffles.