White Chocolate Almond

Ingredients

4 eggs
1 cup corn syrup
5/8 cup sugar
3 tablespoons butter melted
1 tablespoon vanilla
1 tablespoon chocolate extract
6 ounces chocolate melted
1 pecan
9 pastry shell

Instructions

Combine first eight ingredients, beat with an electric mixer until blended. Stir pecans and almonds into mixture. Pour mixture into pastry shell. Bake at 350 for 50-55 minutes.