White Chocolate & Bailey's Almond Cookie Napo

Ingredients

3/4 c baileys original irish cream
2 gelatin
1 1/2 c whipping cream
4 egg whites
3/4 c super fine sugar
1/2 lb chocolate
3/4 cup baileys original irish cream
1 cup cream
4 tablespoons sugar
3 egg yolks
1 teaspoon lemon juice
1 tablespoon orange juice
2 cups almonds
1 cup sugar
1 pinch almond extract
3/4 cup melted butter
3/4 cup all purpose flour
4 egg whites combine all the ingredients by

Instructions

whisking. Chill for 4 hours. Cook on buttered cookie sheets as flat, drop cookies (two heaping tablespoons each) for 3 minutes at 400~. To Assemble: Place some mouse filling between two cookies and spoon orange sauce over the top, to taste. Serves 12-16 David Turin's grand prize-winning recipe was like a marriage. .something old and something new. He had been making Baileys mousse for several years, but it was the new sauce he created--just a day before the Dessert Heaven--that made his dessert a winnger. By Chef David G.Turin, The Bay Tower Room, Boston, Massachusetts ----