White Chocolate Cashew Pie

Ingredients

2 tablespoons all-purpo
1 pn salt
1/8 ts baking powder
1/2 butter
1/4 c vegetable shortening
4 tb ice water
1 filling
3/8 c butter
1 c brown sugar firmly
3 eggs
1 1/2 kirch
1/2 c corn syrup
1 c cashews
1/2 c chocolate
1/4 round

Instructions

diameter. Place the dough into a 9" pie tin, firmly pressing into the bottom and sides. Trim the overhang until even, fold under and crimp. Place in refrigerator until ready to use. Filling: Combine in a bowl with a whip the butter, sugar, and the eggs one at a time, then add the remaining ingredients, mixing well. Pour into prepared pie shell. Bake at 350 degrees for 45 minutes to 1 hour. Can be served with lightly whipped cream or vanilla ice cream. CHEF DU JOUR CHEF CYNTHIA LONG SHOW #DJ 9214 ----