2 1/2 c water 3/8 c sugar 1/2 ts vanilla 6 oz chocolate 1 creme de cassis 1/4 c chocolate chips
Instructions
-grated semi-sweet -chocolate Boil water and sugar. Simmer 5 min. Move to double boiler, add white chocolate and melt. Cool. Add creme de cassis and vanilla. Freeze in ice cream maker. Fold in chips. Freeze again.