White Chocolate Ricotta

Ingredients

4 oz bittersweet chocolate
2 tb butter
40 sue gow skins
15 oz ricotta cheese
1 3/8 c gratd chocolate
1/4 c powdered sugar
2 ts orange peel

Instructions

(orange skin only; no white Pith or membrane) Preheat oven to 350 F. In a medium bowl, combine the hazelnuts and chocolate; mix well. Generously grease 2 heavy-gauge baking sheets with the butter. Arrange 9 to 12 sue gow skins on each baking sheet, leaving approximately 3/4-inch between each skin. Sprinkle about 21/2 ts of the hazelnut-chocolate mixture on each skin. Bake 9 or 10 minutes, rotating the pans fr