12 oz chocolate 3/8 c whipping cream 2 orange liquer 1 orange zest 1 1/4 c confectioners sugar 1 mixture 1 1/4 balls
Instructions
on waxed paper. 3.Sift sugar into shallow bowl. 4.Roll balls in sugar, place in petit four or candy cases. 5. Truffles can be refrigerated 2-3 days or frozen several weeks. Makes about 35 truffles. From Best recipes: Simple, Easy Candy recipes.